What’s in a windmill? It’s a question we never asked ourselves until we were standing in front of one, craning our necks to take in its impressive height. Continue reading A Look Inside Italy’s Only Working Windmill
It was a trip to the Tuscan countryside that ignited our curiosity in how olive oil is made and its variation in taste. So, we headed up a winding hill in the Chianti region where a tasting was being offered. Continue reading How to Taste Olive Oil the Italian Way
Travelers with limited time tend to wonder: Lucca or Siena? Our answer: It’d be a shame to have to choose between the two. Here’s what we loved about each. Continue reading Lucca or Siena? Hopefully, You Don’t Have to Choose
